Celso Costa Lopes

graduate at Engenharia de Alimentos from Faculdade de Engenharia de Alimentos (1980), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1989) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1999). Has experience in Science and Technology of the Food, acting on the following subjects: banana, textura, industria de alimentos, mata atlântica and crocância. (Source: Lattes Curriculum)