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Myrna Sabino
CV Lattes
Secretaria da Saúde (São Paulo - Estado). Coordenadoria de Controle de Doenças (CCD). Instituto Adolfo Lutz (IAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
master's at Science and Technology of the Food from Universidade de São Paulo (1983) and ph.d. at Ciencia dos Alimentos from Faculdade de Ciências Farmaceuticas (1990). Has experience in Science and Technology of the Food, focusing on Evaluation and Quality control of Foods, acting on the following subjects: aflatoxinas, micotoxinas, mycotoxins, ochratoxin a and aflatoxins. (Source: Lattes Curriculum)
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