CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Ciências Biológicas from Universidade Regional Integrada do Alto Uruguai e das Missões (1999), master's at Agronomy from Universidade Federal de Santa Catarina (2002) and ph.d. at Fisiologia Molecular de Plantas from Max-Planck Institut of Molecular Plant Physiology (2008). Has experience in plant molecular physiology, genomics and evolution of plastids. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The main sources of oils and fats in the human diet are oilseed crop plants. However, the most fatty acids produced in these major commercial oilseeds comprise low amounts of essential fatty acids such as linoleic acid (LA) and ±-linolenic (ALA), and completely lack from Long Chain Polyunsaturated Fatty acids (LCPUFAs). LCPUFAs É-3 and É-6 are valuable commodities that are essential in va…
| 1 / 1 | Completed scholarships in Brazil |
| Associated processes | |