CV Lattes
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Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Nutrição from Faculdade de Saúde Pública da Universidade de São Paulo (1975), master's at Ciência dos Alimentos from Faculdade de Ciências Farmacêuticas da Universidade de São Paulo (1989) and doctorate at Saúde Pública from Faculdade de Saúde Pública da Universidade de São Paulo (1995). Has experience in Nutrition, acting on the following subjects: análise sensorial, analise sensorial, crianças, nutrição and dietoterapia. (Source: Lattes Curriculum)
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Studies estimate that the Brazilian's daily intake of dietary sodium exceeds more than twice the recommended limit, and that excessive sodium intake is closely related to the development of chronic diseases, and the high medical costs and socioeconomic factors. An analysis of data from Family Budget Survey (POF in Portuguese) indicates that about three quarters of the sodium available for…
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