CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Zootecnia from Universidade Estadual de Maringá (2006), master's at Zootecnia - Qualidade e Produtividade Animal from Faculdade de Zootecnia e Engenharia de Alimentos (2008) and doctorate at Zootecnia - Qualidade e Produtividade Animal from Faculdade de Zootecnia e Engenharia de Alimentos (2012). He is currently full professor at Universidade Federal de Mato Grosso do Sul, full professor at Universidade Federal de Mato Grosso do Sul and full professor at Universidade Federal de Mato Grosso do Sul. Has experience in Zoothecny, acting on the following subjects: marina de nadai bonin, beef cattle, width, carcaça and custo. (Source: Lattes Curriculum)
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The objective of this study is to evaluate the differences of growth, carcass composition and beef quality traits among lineages and representative Nellore sires, using new technologies to collect data and estimate of genetic and phenotypic parameters. Data on growth, carcass and meat quality traits of 3000 Nellore steers and bulls, grown in pastures and feed for finishing and included i…
| 1 / 1 | Completed scholarships in Brazil |
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