CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Pharmacy-Biochemistry into Faculty of Pharmaceutical Sciences of Ribeirão Preto (FCFRP) from University of São Paulo (USP) and Master in Pharmaceutical Sciences from the same university.She is currently a PhD student in Pharmaceutical Sciences, Concentration Area: Drugs and Cosmetics (FCFRP-USP). She has experience in Pharmaceutical Sciences, with an emphasis on Cosmetic Technology, from development to sensory analysis (discriminative, descriptive and affective) of cosmetic products. (Source: Lattes Curriculum)
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Every company should evaluate the satisfaction related to their products and services regularly because the customer retention key is to satisfy them. Sensory analysis is a scientific method used to measure, analyze and interpret reactions related to food and other products characteristics such as perceived through the senses. The sensory analysis function is to provide valid and reliable…
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