CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Peru
graduation at Engenharia de Alimentos from Universidad Peruana Unión (1996), master's at Alimentos e Nutrição from Universidade Estadual de Campinas (2004) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2009). Has experience in Arts, acting on the following subjects: lipid microparticles, hydrophilic core release, spray chilling, edible films and hydrophilic compounds release. (Source: Lattes Curriculum)
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Castor seed became a highly rated raw material source for biodiesel production (oil), which generates glycerol as a byproduct. Castor oil can be extracted by cold/hot pressing, or with use of solvents. In all cases, a residual cake, rich in proteins is obtained. The objective of this project is the development of a biodegradable material from the proteins extracted from the castor cake, w…
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