CV Lattes
Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Embrapa Meio-Ambiente (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade de São Paulo (2006) and master's at Genetics from Universidade de São Paulo (2009). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: bpl and qualidade. (Source: Lattes Curriculum)
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An essential step in the development of products based on genetically modified plants (GMPs) is an assessment of safety, including an evaluation of the potential impact of the crop and practices related to its cultivation on the environment and human or animal health. The purpose of this safety assessment is to compare information about the GMP with that from a non-GM crop. However, at pr…
| 1 / 1 | Completed scholarships in Brazil |
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