Eder da Costa dos Santos

bachelor's at Agronomia from Universidade Federal de Santa Maria (2002), master's at Agronomy from Universidade Federal do Rio Grande do Sul (2004) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2007). Has experience in Biochemistry, focusing on Biochemetry of the Microorganisms, acting on the following subjects: ecologia microbiana, metaproteômica, bioquímica microbiana, microbiologia do solo and filosfera. (Source: Lattes Curriculum)