CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia Agronômica from Universidade de São Paulo (2014). , acting on the following subjects: desenvolvimento sustentável, ovinocultura leiteira and caprinocultura leiteira. (Source: Lattes Curriculum)
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The Thermal Dissipation method was elaborated due to difficulty in measuring transpiration in vegetal large port species. It works with the insertion of two sensors in the same axial line of a tree trunk. An electrical power is supplied to the upper sensor, so that it is warmed to a constant value. The variation of the temperature between the two sensors is registered by a data acquisitio…
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