Giulia Gerdes Gyuricza

CV Lattes

Universidade de São Paulo (USP). Centro de Energia Nuclear na Agricultura (CENA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Has experience in Environmental Science, focusing on Environmental Science (Source: Lattes Curriculum)

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Scholarships in Brazil

Completed (most recent)

Abstract
Food is shaping civilizations for centuries and characterization of dietary patterns established in modern societies proves important, both economically, as the nutritional point of view, to establish more sustainable consumption patterns. Along with the project "Mapping isotopic diet in Brazil - the most isolated nuclei to large urban centers" (Proc. FAPESP 2011/50345-9), which has as ma…
Isotopic characterization of the main foods consumed in the country, with emphasis on those consumed in the State of São Paulo, BP.IC
Abstract
Water with high salt concentrations promote an environmental problem of global magnitude, since its use is restricted for agriculture, for industry and domestic use. Water with these characteristics are naturally in greater quantities in arid and semiarid regions, such as Brazilian semiarid which presents a major problem of salinization of water wells due to geological structure, the irre…
Temporal assessment and application of methods for analysis of saline water from wells in three municipalities: Petrolina, PE, Piracicaba and Ubatuba, SP, BP.IC

Virtual Library in numbers * Updated data on August 16, 2025

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2 / 2	Completed scholarships in Brazil

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Most frequent collaborators in research granted by FAPESP

Keywords used by the researcher

Biological Sciences Ecology Health Sciences Nutrition

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Abstract

Abstract