Leandra Cristina Crema Cruz

CV Lattes

Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from União das Faculdades dos Grandes Lagos (2008) and master's at Engineering from Universidade Estadual Paulista Júlio de Mesquita Filho (2012). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: calda de açúcar, flotação por ar dissolvido (fad), estruturas de produtos intermediários e acabados, pressão and tecnologia sucroalcooleira. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Flotation of sugar cane sugar with dissolved air, BP.MS

Virtual Library in numbers * Updated data on July 26, 2025

Total / Available in English

1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Roger Darros-Barbosa

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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