CV Lattes
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Universidade de São Paulo (USP). Instituto de Ciências Biomédicas (ICB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Veterinary by Faculdade de Medicina Veterinária e Zootecnia of Univerdidade de São Paulo - FMVZ / USP (2009). Sientific projects as undergrad student in the field of fish immunology (FMVZ / USP 2005-2009). Master of Science from the Institute of Biomedical Sciences of the University of São Paulo - ICB / USP (2010-2013) with the Cell and Tissue Biology Program under study on the influence of the culture system on the innate immunity of shrimp. Specialization EaD in Teaching in Higher Education by SENAC / São Paulo (2017-2018). Specialization in progress in Veterinary Clinical Pathology by Faculdade Qualittas (2020-). PhD in progress by the Institute of Biomedical Sciences of the University of São Paulo - ICB / USP (2018-) in the area of Cell and Developmental Biology in research on the influence of the breeding system on fish immunity. (Source: Lattes Curriculum)
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The shrimp is one of the main aquaculture products in Brazil, but there is great concern about what the disposal of the used water can cause to the environment, so since the 90's effort has been made to create systems with fewer or no exchange water, using carbon sources and bioflakes to try to keep the ammonia concentration at acceptable levels.After fertilization the eggs hatch as nau…
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