CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas (CPQBA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Biologia from Centro Universitário Herminio Ometto de Araras (1986), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1997) and doctorate at Engenharia Civíl from Universidade Estadual de Campinas (2000). Has experience in Microbiology, focusing on Microbiology, acting on the following subjects: microbiologia, biodegradação, bacillus pumilus, fermentações and farmacos. (Source: Lattes Curriculum)
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The contamination of fresh waters by Endocrine Disruptors is a growing concern in the scientific community due to the ability of these pollutants cause interference with the endocrine system of living beings, even at very low concentrations. Among the main Endocrine Disruptors (ED) described in the literature, bisphenol A and non-ionic surfactants Nonylphenol and Octylphenol are widely us…
The removal of organic matter present in the biological treatment process is the most frequently technology employed in wastewater treatment plants. Microbial cells excess (sludge), carbonic dioxide, soluble microbial products and water are the end products of this process. The excess sludge productions correspond to around 15-100 Kg/L-1 COD, where more than 95% of its composition is wate…
Several works published in the specialized literature mention the pharmaceutical presence in such environmental head offices as water, soil and sediments, which are potentially harmful to the human health and of animals of terrestrial and aquatic life. Some tons of medications are produced a year and applied in the human and veterinary medicine. Generally, the exact production is not publ…
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