CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Nutrition, focusing on Nutrition (Source: Lattes Curriculum)
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The jackfruit is a fruit that present pulp and seeds with good nutritional qualities, but the consumption of pulp is reported mostly in sweets, and his seed, most often, is overlooked or underutilized. The market for biscuits in Brazil has been increasing and the use of mixed flours in the production of this food has been reported with good market acceptance. There is also changes in the…
| 2 / 2 | Completed scholarships in Brazil |
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