CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Instituto de Biociências (IBB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
I got a degree in Nutrition (Catholic University of Santos, 2002) and master's at Science and Technology of the Food (expertise in Experiemtal Nutrition), University of São Paulo (2006). Moreover, I am a Ph.D student at Science and Technology of the Food (expertise in Experimental Nutrition) at University of São Paulo and member of the Courses and Symposiums commission of Brazilian Society of Food and Nutrition. (Source: Lattes Curriculum)
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Metabolic Syndrome (MS), the clinical condition where there are diverse cardiovascular and metabolic abnormalities such as obesity, insulin resistance, dyslipidemia and hypertension, is currently the main cause of cardiovascular disorders in the world. In Brazil, the prevalence of MS-related conditions, especially obesity, has increased dramatically. Recently, there are considerable inter…
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