CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Technology of Products of Vegetable Origin (Source: Lattes Curriculum)
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The enzyme activity causes a color change in the sugar cane from the reaction of phenolic compounds, and consequently the enzymatic browning. The PPO activity found in the juice varies according to cultivate sugarcane and parts of the stem where the juice was extracted, and this in turn interferes with the quality of the final product, sugar. Therefore, this research project aims to quant…
| 1 / 1 | Completed scholarships in Brazil |
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