Has experience in Agronomy, acting on the following topics: improvement and genetics, biotechnology, biotic and abiotic stresses. (Source: Lattes Curriculum)
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The element phosphorus (P) is essential for plant development. The common bean (Phaseolus vulgaris) is the most important food from human consumption and is often limited by low concentration of P in soil. The genetic behavior of plants in the presence or absence of P can be evaluated by techniques that measure levels of gene expression in tissues of these plants. This study will identify…
| 1 / 1 | Completed scholarships in Brazil |
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CV Lattes
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