CV Lattes
Universidade Estadual de Campinas (UNICAMP). Centro de Biologia Molecular e Engenharia Genética (CBMEG) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor's in Biological Sciences at Federal University of Alfenas (2008), master's degree at Biochemistry from State University of Campinas (UNICAMP) and Ph.D. in Genetics and Molecular Biology at State University of Campinas (UNICAMP), working with salt resistance in bacteria used in bioleaching. Experience in Molecular Biology of Microorganisms, Microbiology, Biochemistry and Parasitology. (Source: Lattes Curriculum)
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Water used in the bioleaching process is an important factor and need to be taken into consideration during the evaluation of the process route. The microorganisms used in bioleaching usually present low tolerance to the presence of chloride ions, around 5 g/L, restricting the use of the technology due to the quality of the water or demanding the use of pre-treatment processes like the de…
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