Iracema de Oliveira Moraes

Food Engineering and Mathematics undergraduation at Universidade Estadual de Campinas/ UNICAMP (1970) and at Pontifícia Universidade Católica de Campinas - PUCCAMP(1962), Master Science at the Food Engineering School from Universidade Estadual de Campinas - UNICAMP(1973) and PhD at Universidade Estadual de Campinas (1976). She is currently Master and PhD advisor at Universidade Estadual Paulista Júlio de Mesquita Filho, Regional Counseler at Conselho Regional de Engenharia Arquitetura e Agronomia - SP. She was Coordinator of the CREA Jr Comission, Coordinator of the Specific legislation Comission, Associate Coordinator of the Public Relations Comission and President of the Rules and Legislation Comission, all of them in the Conselho Regional de Engenharia Arquitetura e Agronomia - SP. 29 MSc and PhD Thesis advisored. Two processes patents. Engineering prize 1993, S. Paulo State Governor Prize 1985. Has experience in Food Science and Technology, focusing on Food Engineering, acting on the following subjects: Bacillus thuringiensis, fermentative process, submerged and solid state fermentation, entomopathogenic bacteria, inoculants, enzymes, biopesticides, and some other bioproducts, including Microalgae cultivation and biocombustibles production till the third generation. Expert in Curricula studies and courses implementation in many subjects from the areas of Engineering, Agricultural, Health and Biological Sciences. (Source: Lattes Curriculum)