Jose Gilberto Jardine

graduate at Engenharia de Alimentos from Faculdade de Engenharia de Alimentos (1975), master's at Tecnologia de Alimentos from Faculdade de Engenharia de Alimentos (1980) and ph.d. at Engenharia de Alimentos from Faculdade de Engenharia de Alimentos (1990). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: biotecnologia, enzimologia e fermentações, protein structure, bioinformática estrutural and sting. (Source: Lattes Curriculum)