CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Medicina Veterinária from Universidade Estadual Paulista Júlio de Mesquita Filho (1976), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1984) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1991). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: qualidade, bovinos, leite, carne and análise laboratorial. (Source: Lattes Curriculum)
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Fish and pay establishments are a recent practice widespread throughout Brazil, providing a choice of leisure, contact with nature and escape from the growing discomfort of medium and large cities. As business, moreover, fits in the mode of provision of service, at the same time provide a perishable food product that may present risks to the consumer. Like any innovative practice, despite…
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