Cyro Paulino da Costa

graduate at Engenharia Agronômica from Escola Superior de Agricultura Luiz de Queiroz (1964), master's at Agronomy from Universidade de São Paulo (1967) and ph.d. at Horticulture from Purdue University (1970). Has experience in Agronomy, focusing on Vegetable Improvement, acting on the following subjects: hibridos, pimentao, maxixe, melhoramento de hortaliças and berinjela. (Source: Lattes Curriculum)