Pedro Fernando Romanelli

graduate at Licenciatura e Bacharelado Em Química from Universidade de São Paulo (1974), master's at Science and Technology of the Food from Universidade de São Paulo (1982) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1994). He is currently professor assistente doutor at Universidade Estadual Paulista Júlio de Mesquita Filho. Has experience in Science and Technology of the Food, focusing on Technology of Products of Animal Origin, acting on the following subjects: ema (rhea americana), ratita, moluscos, jacaré do pantanal and processamento da carne. (Source: Lattes Curriculum)