Marcia Paisano Soler

bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1975), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1978) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1999). Has experience in Science and Technology of the Food, focusing on Technology of Products of Vegetable Origin, acting on the following subjects: leite de coco, babaçu, frutas tropicais, secagem and processamento. (Source: Lattes Curriculum)