Miguel Arcanjo Areas

bachelor's at Ciências Biológicas from Pontifícia Universidade Católica de Campinas (1976), master's at Biochemistry from Universidade Estadual de Campinas (1985) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1994). Has experience in Physiology, focusing on Physiology of the Digestion, acting on the following subjects: fibras alimentares, polpa de laranja, ecg, diabetes and ratos. (Source: Lattes Curriculum)