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Deise Maria Fontana Capalbo
CV Lattes
Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Embrapa Meio-Ambiente (Institutional affiliation from the last research proposal) Birthplace: Brazil
Researcher at Embrapa Environment, Jaguariuna/SP (1985-2023). Graduate at Food Engineering from Universidade Estadual de Campinas (1978), MSc and PhD in Food Engineering at Universidade Estadual de Campinas (1982, 1989). Has experience in Microbiology, focusing on Industrial Microbiology and Fermentation processes, acting on the following subjects: Bacillus thuringiensis and its metabolits by fermentation processes, Clonostachis rosea production on solid and liquid substrates, and other biological control agents. From 1998 to 2023 dedicated also to studies on environmental impacts by biocontrol agents and to the impact of genetically modified organisms. (Source: Lattes Curriculum)
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