CV Lattes
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Universidade do Oeste Paulista (UNOESTE). Campus de Presidente Prudente. Faculdade de Ciências Agrárias (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Agronomy from Universidade Estadual de Maringá (1988), master's at Genetics from Universidade Estadual de Londrina (1993) and doctorate at Botany from Universidade Estadual Paulista Júlio de Mesquita Filho (1999). Has experience in Agronomy, focusing on Vegetable Improvement, acting on the following subjects: orchidaceae, germinação, vigor, forragem and hybrid. (Source: Lattes Curriculum)
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The meat and milk production in Brazil is made in about 172 million ha, with a large percentage of cultivated pasture grasses from Brachiaria genus. In Brazil, this genus is widely used as tropical forage for their adaptation to different soil and climatic conditions, and the most used species is the apomictic B. brizantha. Despite the importance of this forage, there are very few cultiva…
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