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Mieko Kimura
CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Food engineer from Universidade Estadual de Campinas (1979), master's at Food Science from Universidade Estadual de Campinas (1989) and ph.d. at Food Science from Universidade Estadual de Campinas (2000). Has experience in Food Science and Technology, acting on the following subjects: food analysis, carotenoids, HPLC, carotenoid´s sources and stability during the processing. (Source: Lattes Curriculum)
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