CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Zootecnia from Pontifícia Universidade Católica do Rio Grande do Sul (1982), master's at Zoothecny from Universidade Federal de Pelotas (1990) and ph.d. at Zoothecny from Universidade Federal do Rio Grande do Sul (2004). Has experience in Zoothecny, focusing on Handling of Animals, acting on the following subjects: beef catlle,body composition, ultrasound, seleccion. (Source: Lattes Curriculum)
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The produced bovine meat in Brazil is, in its bigger part proceeding from zebu animals (Bos indicus) and its crossings and innumerable efforts have been realized with the purpose to identify, in these animals, responsible genotypes for the expression of quality characteristics. Some characteristics of quality of the meat, as the softness, for example, it is believed that to be related wit…
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