Gisele Leticia Alves

bachelor's at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (1995), master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (1999) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2004). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: análise de alimentos, amora preta, análise sensorial, antocianinas and mirtilo. (Source: Lattes Curriculum)