CV Lattes
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Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP). Campus Itapetininga (Institutional affiliation from the last research proposal) Birthplace: Brazil
Professor at the Federal Institute of Education, Science and Technology of São Paulo - Campus Itapetininga, working in the area of mechanics under a regime of exclusive dedication. Post-doctorate from the University of São Paulo / School of Engineering of São Carlos (2017). Researcher in research groups of CNPq: 'Physics and Processing of Metal Alloys' and 'Nanomaterials and Environment'. PhD in Materials Sciences at the University of São Paulo with financial support by FAPESP, working mainly on the topics: biodegradable polymers, blends, reactive extrusion, thermoplastic starch, thermo-reversibility. Experience abroad (Grenoble-France), BEPE fellowship Research Intern Abroad working with thermoplastic with heat-reversible crosslinking (2012-2013). MSc in Materials Science, Federal University of São Carlos (2011), MSc in Composite Materials, Adhesion, Interfacial Shear Authentication, AFM and CAM. Degree in Mechanical Technology from the Faculty of Technology of Sorocaba (2008). Industrial experience in the area of Product Engineering and R & D. (Source: Lattes Curriculum)
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Thermoplastic starch (TPS) is a low cost biodegradable material with great potential for applications in the composition of biodegradable plastics. Several studies have been described with the objective of improve its properties, in particular its low water resistance, low mechanical properties and low miscibility and/ or compatibility with other commercial polymers. These characteristics…
The present project fully integrates the candidate doctoral project, whose main target is the production of new materials based on starch modification via reactive extrusion. It is recognized that any thermoplastic starch (TPS) usage increase depends on the development of new alternatives, capable of providing new properties to this material. The main challenge related to TPS is to enhanc…
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