Fábio Clasen Chaves

Technical degree in chemistry from Escola Técnica Federal de Pelotas (1996), Bachelor of Science in Agricultural Engineering from the Faculdade de Agronomia Eliseu Maciel (FAEM) of the Universidade Federal de Pelotas - UFPel (2001), Bachelor of Science in Chemistry from the Universidade Católica de Pelotas (2001), Master of Science in Agrochemistry from the Universidade Federal de Viçosa (2003), and a Doctor of Philosophy in Plant Biology from Rutgers, The State University of New Jersey (2008). Research scientist at Mars Cacau in Itabuna, BA (2007-2009). Post-doc CAPES-PNPD in the Departamento de Ciência e Tecnologia Agroindustrial (DCTA) of FAEM/UFPel (2009-2011). Post-doc FAPESP at the Instituto de Química of USP in São Paulo in the laboratório de Química de Produtos Naturais (2011). Since November, 2011, Professor at DCTA-FAEM-UFPel, working on research projects using metabolomic approaches in the analysis of natural products, mycotoxins, pesticides, allergens, volatile organic compounds, and plant hormones in different biological matrices. fabio.chaves@ufpel.edu.br https://lacem-ufpel.wixsite.com/lacem-en. Sabbatical in the Biological Sciences Department of University of Calgary (2016). Post-doc at the Proteomics and Metabolomics Facility of Colorado State University (2019). Post-doc at the Nutrient & Phytochemical Analytic Shared Resource at the Food Science and Technology Department of The Ohio State University (2020). Currently working as Analytical Scientist at Scotts Miracle-Gro. (Source: Lattes Curriculum)