Aline Santana Scotelari de Souza

bachelor's at Engenharia de Alimentos from Universidade Federal Rural do Rio de Janeiro (1999) and doctorate at Engenharia de Processos Químicos from Universidad Politécnica de Catalunya (2009). Has experience in Chemical Engineering, focusing on Foods, acting on the following subjects: supercritical fluids, sunflower oil, reactors, hydrogenation and isómero trans. (Source: Lattes Curriculum)