Cassio da Silva Baptista

graduate at Ciencia Biologicas from Universidade de São Paulo (1997), master's at Microbiology from Universidade de São Paulo (2000) and ph.d. at Biochemistry from Universidade de São Paulo (2004). Has experience in Microbiology, focusing on Biology and Fisiology of the Microorganisms, acting on the following subjects: levedura, extração de proteinas, western, transformação de levedura and construção de bibliotecas. (Source: Lattes Curriculum)