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Vanessa Maestro
CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Nutrição from Universidade Metodista de Piracicaba (1999), master's at Ciência e Tecnologia de Alimentos from Escola Superior de Agricultura Luiz de Queiroz (2003) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2007). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: escolares, serviços de alimentação, informação nutricional, consumo alimentar and consumidor. (Source: Lattes Curriculum)
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