Daniela Melo Tegani

Nutritionist. Has experience in clinical nutrition, nutrigenetics and nutrigenomics fields. Intern at the Butantan Institut molecular biology laboratory, as scholarship student at the technical training of the São Paulo State Institute of research support (FAPESP). Worked at the Heart Institute of the Clinicas Hospital from São Paulo University (HCFMUSP/InCOR), on the vaccines group. During the college was scientific initiation fellow from the São Paulo University (USP) in the Experimental Nutrition's Laboratory of Pharmaceuticals Science Institut. In present is finishing master's degree studies in human genetics and cardiology, on Lipids, Atherosclerosis and Vascular Biology departament of São Paulo Federal University (UNIFESP). (Source: Lattes Curriculum)