Leticia Heck Bellaver

graduation at Farmácia Industrial from Universidade Federal do Paraná (2000), master's at Master in Innovation Management and Entrepreneurship from Université du Luxembourg (2008) and master's at Biotecnologia from Universidade de São Paulo (2003). Has experience in Biochemistry, focusing on Biochemetry of the Microorganisms, acting on the following subjects: k. marxianus, atividade enzimática, ratos wistar, dietilpropiona and efeitos das interações. (Source: Lattes Curriculum)