Fernanda de Oliveira Domingos

graduate at Ciências Biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (2000) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2006). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: oligossacarides, ácido acético, frutooligossacarídeos, carne bovina and sanitização. (Source: Lattes Curriculum)