Carolina Rossi de Oliveira

Ph.D. in Sciences with an emphasis on Plant Biotechnology (CENA/USP). Completed a sandwich Ph.D. at the National Center for Biotechnology in Madrid - CNB/CSIC, Spain. Holds a Masters degree in Plant Physiology and Biochemistry (ESALQ/USP) and a Bachelors and Teaching degree in Biological Sciences (UNIARARAS). Her main research interests include plant genetic transformation, plant tissue culture, functional gene characterization, protein studies, and protein-protein interactions. She has experience in plant reproductive development, cellular trafficking, and biochemical studies of kinases.She is actively involved in outreach projects with social relevance in education, content production, and scientific dissemination. Currently, she is a postdoctoral researcher at Unicamp, responsible for the development and production of genetically modified Agave plants. (Source: Lattes Curriculum)