Association of serum and erythrocyte zinc levels with breastfeeding and complementary feeding in preterm and term infants

Author(s)

Azevedo-Silva, Talita Rodrigues ; Pereira Vivi, Anna Caroline ; Affonso Fonseca, Fernando Luiz ; Lebrao, Cibele Wolf ; Louzada Strufaldi, Maria Wany ; Saccardo Sarni, Roseli Oselka ; Suano-Souza, Fabiola Isabel

• Document type: Journal article
• Source: JOURNAL OF DEVELOPMENTAL ORIGINS OF HEALTH AND DISEASE; v. 14, n. 1, p. 8-pg., 2022-07-29.

Abstract

Zinc is an important nutrient involved in cell division, physical growth, and immune system function. Most studies evaluating the nutritional status related to zinc and prematurity were conducted with hospitalized preterm infants. These studies show controversial results regarding the prevalence of deficiency, clinical implications, and the effect of zinc supplementation on mortality, infectious diseases, and growth in these groups. This study aimed to compare serum and erythrocyte zinc levels in a group of preterm and full-term infants after 9 months of age, and related the zinc levels to dietary intake and anthropometric indicators in both groups. This cross-sectional study compared 43 preterm infants (24 to 33 weeks) aged 9-24 months to 47 full-term healthy infants. Outcome measures: anthropometric indicators and dietary intake. Blood sample for serum and erythrocyte zinc levels (ICP-MS, Inductively Coupled Plasma Mass Spectrometry). There was no difference between the groups regarding the mean of serum and erythrocyte zinc. Variables associated with higher serum zinc levels were breastfeeding at evaluation (beta = 20.11 mu g/dL, 95% CI 9.62-30.60, p < 0.001) and the later introduction of solid foods (beta = 6.6 mu g/dL, 95% CI 5.3-11.4, p < 0.001). Breastfeeding was also associated with higher erythrocyte zinc levels. The zinc levels were adequate in both groups, there was no association with anthropometric indicators or dietary intake and were slightly influenced by breastfeeding and time of solid food introduction. (AU)

• FAPESP's process: 16/09428-1 - Practices of infant food with low birth weight: compared growth, nutritional condition and micronutrients and adipokines
• Grantee: Maria Wany Louzada Strufaldi
• Support Opportunities: Regular Research Grants