Application of new emerging techniques in combination with conventional methods in decontamination of food products: Current state, challenges, and perspectives

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Author(s):	Khaneghah, Amin Mousavi Total Authors: 1
Document type:	Journal article
Source:	Food Research International; v. 150, p. 2-pg., 2021-11-10.

FAPESP's process:	18/15432-7 - Application of electron beam technology in detoxification of mycotoxins in cereal-based products; comparison with conventional techniques: a case study of cracker
Grantee:	Amin Mousavi Khaneghah
Support Opportunities:	Scholarships in Brazil - Post-Doctoral