The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Use of refrigeration and controlled atmosphere on postharvest conservation of 'Lou...
Reducing the effect of low temperature with the practice of bagging
Use of near infrared spectroscopy (NIRS) of as destructive method in quality contr...
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Cold storage of Douradão peach treated with 1-methylciclopropene, ethylene and mod...