Development of the Food List for a Brazilian Total Diet Study

Author(s)

Avegliano, Roseane Pagliaro ; Maihara, Vera Akiko ; da Silva, Fabio Fernando

• Document type: Journal article
• Source: FOOD SCIENCE AND TECHNOLOGY; v. 35, n. 1, p. 6-pg., 2015-01-01.

Abstract

The objective of this paper is to establish a methodology for the Food List for the southeastern region of Brazil, according to the Total Diet Study (TDS) harmonized methodology at international level. The Food List can provide data for a further TDS with evaluation of essential and toxic element dietary intakes by food analysis in laboratories. The food consumption data source used was from 2008-2009 Household Budget Survey, by the Brazilian Institute of Geography and Statistics. The Food List was composed of 82 food items grouped into 19 food groups. It reflects 100% of the daily individual food consumption inside and outside Brazilian southeastern population households. According to the recommendation that each country should carry out their own TDS and the TDS methodology used, the Food List construction can contribute to the Food List of other Brazilian regions and other countries, besides allowing the TDS development. Additionally, the Food List showed the typical diet for the southeastern region of Brazil. (AU)

• FAPESP's process: 13/08869-6 - Total diet study: dietary intake estmative of toxic (As, Cd, Hg and Pb) and essential elements (Ca, Cu, Cr,Fe, Mg, Mn, K, Na, Se and Zn), according to national household food budget Survey-IBGE- POF 2008-2009
• Grantee: Vera Akiko Maihara
• Support Opportunities: Regular Research Grants