Use of heat treatment and UV-C irradiation to prevent chilling injury and chitosan...
Use of cryoconservants during controlled atmosphere storage of Palmer mangoes at l...
Integrated technological process of postharvest treatment of fruits for the contro...
Liposomal formulation containing mangiferin: evaluation of the physical-chemical s...
Evaluation of far-uvc 222 nm in decontamination and increase in shelf life of fruits
Optimization of anti-allergic activity bioassay using cyclodextrins as carriers of...
Development of modified TiO2 nanotubes for electrochemical treatment of endocrine ...