Use of heat treatment and UV-C irradiation to prevent chilling injury and chitosan...
Integrated technological process of postharvest treatment of fruits for the contro...
Use of cryoconservants during controlled atmosphere storage of Palmer mangoes at l...
Liposomal formulation containing mangiferin: evaluation of the physical-chemical s...
Evaluation of far-uvc 222 nm in decontamination and increase in shelf life of fruits
Technological development of sustainable post-harvest treatment of fruits using th...
Effect of quarantine heat treatment on quality and postharvest physiology of papaya