Incorporation of iron and folic acid in Saccharomyces pastorianus from the brewing...
Native xylose and arabinose yeasts-assimilating: study of the assimilation and met...
Microencapsulation of vitamin C (ascorbic acid) and vitamin D3 (cholecalciferol) i...
Biosorption of Vitamin B12 in Residual Brewery Yeast: Effect of the Application of...
13C-metabolic flux analysis of fermentation in a xylose/glucose mixture substrate ...
Collaborative network: modern genetic approaches to bust yeast tolerance to inhibi...
ORGANIC AND INORGANIC ACIDS IN YEAST TREATMENT DURING ETHANOLIC FERMENTATION: EFFE...