Echium oil as a vegetable source of omega 3 fatty acids for human supplementation
Echium oil as a vegetable source of omega 3 fatty acids for human supplementation
Supplementation of fish oil associated with neoadjuvant treatment of rectal adenoc...
Echium oil as a sustainable alternative to fish oil: from seeds to the physiologic...
Replacement of fish by-products by alternative lipid sources supplemented with n3 ...
Performance evaluation, chemical composition, and food processing of lambaris (Ast...
Effect of Echium oil compared with marine oils on lipid profile and inhibition of ...