Evaluation of the postbiotic potential of inactivated Lacticaseibacillus rhamnosus...
Verification of BCM-7 Formation in Yogurts Fermented with Lactic Acid Bacteria (LA...
Modulation of microbiota and inflammatory intestinal processes by functional oat (...
Yogurt made from A1 and A2 milk: Identification and quantification of beta-casomor...
Verification of the prevalence of Lacticaseibacillus paracasei (GV17) and Lactococ...
Yogurt made from A1 and A2 milk: Identification and quantification of beta-casomor...
Survival evaluation of the probiotic strain Lacticaseibacillus paracasei subs. par...