Influence of C/N ratio and nutritional conditions of anaerobic co-digestion of swi...
Biorefinery applied to the management of coffee processing residues co-digested in...
EVALUATION OF THE THERMOSONICATION PROCESS FOR EXTRACTION OF CAFFEINE AND CHLOROGE...
Application of banana waste in the production of value-added co-products by anaero...
Anaerobic co-digestion of urban, agro-industrial and agricultural organic wastes: ...
optimization of alkalinization and methane production from the anaerobic co-digest...
Hydrothermal and chemical pre-treatments of wastes from the soluble coffee product...