Characterization of mesocarp flour and oil from almonds of babacu (Orbignya phaler...
Curcumin encapsulated in lipid microparticles incorporated in filled gels: a study...
Gelatin-based films with nanoemulsionated actives agents: development, characteriz...
Use of malt bagasse fibers in the production of biodegradable babassu mesocarp sta...
Development and application of bioactive edible films with antioxidant and/or anti...
Development of skin treatment masks with antioxidant and antimicrobial action, usi...
Study of phenolic compounds of extract of boldo (Peumus boldus) and the thermal pr...